According to the investigation, there is no need for IgA Nephropathy patients to do special restrict on diet when their renal function is normal, but they should have low-salt and high-quality but low protein diet. When their renal function is reducing or insufficient, patients need to limit the intake of salt, protein and water. The following are the aspects needing attention on diet for IgA Nephropathy patients.
1. Limit protein intake. If excessive protein has been taken, it would produce more nitrogen waste after metabolizing, which would increase the burden of kidneys. If urine is too little to discharge the waste, they will accumulate in the body, which would cause a series of poisoning symptoms. Therefore, patients should not eat food rich in protein, such as meat, egg and bean product, etc. They can increase the intake of protein when getting better.
2. Eat more food which has light flavor and diuresis function.
3. Limit salt and water intake. Patients with serious edema, high blood pressure and little urine, should have diet without salt. Daily water intake should be no more than 800 to 1200 liters and do not eat food rich in sodium such as pickles, vegetables pickled in soy sauce, salted eggs, preserved bean curd and tuber mustard. If edema subsidies, blood pressure drops and urine increases, patients can have a little salt about 2 to 3 grams.
4. Eat more food rich in vitamin, such as fresh vegetables and fruits which are alkaline food, so they can provide a variety of vitamins and promote the recovery of renal function.
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