Diet For Nephrotic Syndrome

As we all know that a well-planned diet plays a helpful role in slowing down the progression of Nephrotic Syndrome. If you happen to be a patient, the following contents must help you greatly. 
Foods to Exclude or Limit with Nephrotic Syndrome
Salty Foods
It is a known fact that salt attracts fluid, which means excess salt causes your body to retain more water. In such circumstances, the kidneys suffering find it difficult to regulate and remove excess body fluids. So, ensure that sodium content in your diet is minimum, otherwise it may cause fluid accumulation and aggravate existing kidney problems. Salted wafers, popcorns, pork rinds, potato chips, canned foods (soup, vegetables, meat), pickles and salted nuts must not be consumed as they contain a high amount of sodium. Also, be very careful when it comes to adding salt to your everyday meals.
Fluids
Kidneys are primary involved in maintaining the right amount of fluids in the body. It prevents fluid buildup by removing excess in the form of urine. In nephrotic syndrome, the kidneys are not functioning normally. Excess fluid intake cannot be handled by the kidneys, thereby increasing the risk of further damage. Therefore it is advisable to restrict intake of water, juices and other beverages. Patients need to consult their health care provider to know the permissible quantity of fluid intake. This quantity is usually specified in cups, ounces or cc. In order to quench thirst, one can also have fruits like watermelon and grapes, rather than depending only on fluid intake.
High Cholesterol Foods
With cholesterol well above the normal range in nephrotic syndrome patients, it is advised to ditch high cholesterol foods. They are given below:
Organ meat
Fried foods such as French fries, cookies and crackers
Egg yolk
Processed meat such as sausages and lamb
Fast foods that include cheese hamburger
Seafood such as lobsters and oil packed fish
Dairy products like ice-cream, cheese, margarine and butter
Of course don't forget to employ healthy cooking methods to lower cholesterol in foods. So, whenever cooking vegetables or meat, give preference to steaming, broiling, grilling or baking to prepare food.
High Phosphorus and Calcium Foods
The primary function of kidneys is to maintain balance of electrolytes and minerals. However, this is not possible in patients diagnosed with kidney disorders such as nephrotic syndrome. Hence, they are recommended to minimize intake of foods rich in phosphorus, calcium and even potassium.
Foods to Include with Nephrotic Syndrome
Protein Foods
Although patients show low protein in blood test, excessive intake of protein should be avoided as the kidneys have to function more vigorously to filter surplus protein. This can cause tubular damage to the kidneys. Moderate protein intake can definitely help preserve renal function. Foods such as wheat, sprouts, legumes, egg whites, lean meat (skinless chicken), dry fish and pulses are a rich source of proteins but should be consumed in moderation.
Low Fat Foods
When it comes to following a low fat diet, one simply cannot forget vegetables and fruits. They are naturally fat free and moreover a good source of essential nutrients. As aforementioned, go for fresh vegetables, instead of canned ones to reduce salt intake.
In conclusion, you should pay more attention to every food you consumed in the daily life. Christmas is approaching, early to wish you Merry Christmas!