BUN and creatinine, both are the important indicators of nephrotic syndrome to reflect how well the kidney function works.
Your kidneys help maintain normal blood concentration by removing wastes,
excess fluid and electrolytes such as potassium. Potassium, blood urea nitrogen,
or BUN, and creatinine blood tests can monitor kidney function in Nephrotic Syndrome patients
diagnosed with kidney disease. High potassium levels in the blood, elevated
BUN and elevated creatinine in Nephrotic Syndrome are all indicators of some degree of kidney
dysfunction.
Creatinine
Your muscles use a compound called creatine in order to contract. Every time your muscles contract, creatine is broken down and a waste product called creatinine is produced. This creatinine enters your blood and travels to your kidneys, where almost all of it is removed by your kidneys. A normal blood creatinine level falls between 0.8 to 1.4 mg/dL. Elevated levels of creatinine in the blood in nephrotic syndrome indicate that the kidneys are not functioning normally.
BUN
When you eat protein, your body breaks it down into its building blocks,
which are called amino acids. When protein is broken down, a waste product
called nitrogen is produced in the liver. This nitrogen combines with other
molecules to create another waste product called urea. Urea then enters the
bloodstream where the kidneys remove it from the body through your urine. A
healthy individual has very small amounts of urea in the blood. When the kidneys
are not functioning properly, they do not remove urea, and levels accumulate in
the blood. A blood urea nitrogen, or BUN, test measures the amount of urea in
your blood. A healthy BUN usually falls between 7 and 20 mg/dL. If your BUN
level exceeds 20 mg/dL, it can indicate kidney disease.
Potassium
The most common cause of high potassium in the blood, or hyperkalemia in nephrotic syndrome, is kidney disease, according to MayoClinic.com. Most of the potassium in your body is found inside of your cells, although a small amount circulates throughout your body in your blood. A healthy blood potassium level falls between 3.6 and 4.8 mEq/L. Normally, your kidneys maintain tight control of the level of potassium in your blood by filtering excess potassium from the blood when needed. When your kidneys are not working properly, they do not remove potassium from the blood efficiently, causing levels to increase above 4.8 mEq/L.
Considerations
Although potassium, BUN and creatinine tests can determine if your kidneys
are not functioning normally, they cannot isolate the cause of the kidney
dysfunction. Abnormal values can occur as a result of acute kidney failure,
chronic kidney failure, glomerulonephritis and urinary tract obstruction. If
your lab values come back abnormal, your doctor may recommend further testing to
isolate the cause of your kidney disease.
Any follow up questions about high potassium levels and elevated BUN and creatinine in nephrotic syndrome , feel free to contact us immediately, our experts will reply you within 24 hours.
What is the ideal food for nephritis patient whose creatinine level is 5.0?
I was diagnosed with the kidney disease "IgA Nephritis" in October, 2009 and
my creatinine levels were increasing from 1.1 to 1.2 to 1.3 and so forth. Now,
it is 5.0. I want to know which food is ideal for my condition.
Many IgA Nephritis patients with elevated creatinine levels consult us that
how to arrange a scientific diet, so the following are some useful suggestions
for you.
1. Potassium intake: High potassium levels cause nerves to fire erratically, which in turn cause arrhythmias and tachycardia. You should control high potassium levels by avoiding high potassium foods such as broccoli, tomatoes, potatoes, legumes, acorn squash and oranges, etc. you can substitute lower potassium foods including peppers, mushrooms, onions, white rice and pasta, etc.
2. Sodium salt intake: Low-salt food should be taken, which is beneficial for patients with high blood pressure and edema. In general, the suitable intake per day should be less than 2g. Preserved food is forbidden. Meanwhile, take less MSG and eatable alkali.
3. Phosphorus intake: Since the kidneys are unable to regulate phosphorus content in the blood, you may suffer from uncontrollable itching and renal osteodystrophy due to elevated phosphorus levels. High phosphorus foods such as milk and milk products, chocolate, beer, organ meats, dried beans and other legumes should be avoided.
Beside, you should limit intake of food with rich fat and cholesterol, like
animal giblets, fat meat, some seafood and so on. For those with massive loss of
protein in urine, some microelement and hormone which is combines with protein
get lost, too, causing the lack of calcium, zinc, iron, magnesium, etc. So you
should supply appropriate microelement by taking rich vitamin and microelement
foods like vegetable, fruit, grains, seafood, etc.
Actually, individual dietary recommendations should be based upon your
specific illness condition. You can consult the doctor or our online experts for
personalized advice. It should also be noted that keep a diet principle is
important, but take the correct and systematic treatment for IgA Nephritis is
more important than that.
At present, Hot Compress Therapy is the most advanced medical technology in
treating IgA Nephritis and other kidney diseases. Many patients from different
countries have been treated successfully in our hospital. Here are our online
experts, and you can consult them for more detailed information or you can also send an email to igancure@hotmail.com immediately, we are glad to help you.
Each of us love to eat chicken meat,of course, including IgA Nephropathy patients, and there are thousands of
mouth-watering recipes for this meat that is high in protein content. But for
people with IgA Nephropathy (Berger′s disease), they often wonder that whether
chicken meat is good for them. Read on and try to find an answer to this doubt.
In the first place, we need to know the diet principles for IgA Nephropathy
(Berger′s disease) so that we can make proper choice of foods. According to
nephrologists, IgA Nephropathy patients should arrange a reasonable diet which
is low-protein, low-salt (<2~3g/d or even less), low-potassium,
low-phosphorus and high-vitamins, etc.
Actually, chicken meat is a good source of protein. White chicken parts such
as the wings and breast, have the most protein. One 3 oz. serving of chicken
contains 21g of protein. Then should they avoid chicken meat? The answer is
′NO′.
It is true that patients with IgA Nephropathy should limit the protein
intake, but here protein refers to low-quality protein (such as soy bean and
bean products). In their daily life, they also need to supplement high quality
protein. The protein contained in chicken meat belongs to high-quality protein,
so chicken is pretty good for patients with IgA kidney disease. Moreover,
chicken can improve immunity, which is closely related to much taurine that it
contains. Other nutrition facts of chicken meat are as follows.
Vitamins.Chicken meat contains B-complex vitamins: B-3, B-6 and B-12. These vitamins are all necessary for proper functioning of the human body.
Minerals.Chicken meat contains useful minerals for health and development, such as Zinc, Iron, etc. Zinc is a necessity for immune system functioning and wound healing. Iron is needed to help hemoglobin and myoglobin carry oxygen all over the body.
Fats. Chicken meat can be a healthy addition to your diet plan if you cook it
without saturated or trans fats. Instead of adding breading and frying it, you
can choose to grill, roast, sear or broil your chicken.
Even though chicken meat can be ate by IgA Nephropathy patients, not all
recipes are suitable for you. With an improper cooking method, you disease may
even get worse. You can consult our online doctor for a specific recipe of
chicken meat or send an email to igancure@hotmail.com for free help, we will always here for you.
Creatine is an organic compound that works to release stores of energy to
muscle tissue within your body. Creatinine is the final breakdown product of
this energy production catalyst. Creatinine is not absorbed by the body and
normally is removed from your system through your kidneys.
Elevated levels may be a sign of damaged muscles releasing their contents
into the bloodstream or of diseased kidneys being unable to filter wastes.
1. Monitor your fluid intake, but do not panic. Drink one glass of water between each meal, and avoid excessive consumption. The recommended daily water intake is 1.6 liters for women and 3.2 liters for active men, according to U.S. Department of Agriculture calculations.
Drinking too much water leads to hyponatremia, an ailment in which blood is diluted because your kidneys cannot remove extra water from the body. The kidneys work by removing wastes such as urea from the bloodstream prior to mixing these contents with water. Urea is a byproduct of protein synthesis within the liver.
2. Do not over exert yourself during gym workouts. High creatine or
creatinine readings are sometimes an indicator of vigorous exercise. Learn to
differentiate between healthy fitness and overzealous training, which leads to
injury and pain.
3. Improve cardiovascular health through diet and exercise. High creatine levels associated with either kidney or smooth muscle damage may be a function of irregular blood flow to vital organs. Avoid foods high in sugar and saturated fats that translate into excess weight and artery plaque. Moderate protein intake because kidneys must work harder to excrete nitrogen wastes from unused proteins. Monitor red meat consumption especially because it is a source high in creatine, fat and protein.
4.Schedule an appointment with your physician to perform blood work and check your creatine levels. Alert your doctor to any family medical history related to muscle degeneration, heart failure or kidney disease. The doctor will help you to review and interpret the laboratory results.
5. Revisit the doctor for further testing and diagnoses. High creatine levels
associated with kidney failure, diabetes, muscle trauma, or cardiovascular
problems may require prescription medication or surgery.
Although the above suggestions play an important role in avoiding elevated creatinine levels in IgA nephropathy, but it is not usually permanently. Patients should find some natural therapies to treat IgA nephropathy from the root. If you have interest to know more, please contact us immediately. Keep in mind we are here for you all the time.
For nephrotic syndrome patients, they may ask can you improve GFR with diet. If you have the similar question, please follow us and try to find the answer.
Your GFR, or glomerular filtration rate, is an indicator of how well your
kidneys are working. A test estimates how much blood passes through your
glomeruli, which are tiny filters in your kidneys, each minute. While a
reduction in your kidney function usually cannot be reversed, you sometimes can
slow or prevent the progress of your kidney disease. In early stages, dietary
changes coupled with medication may help extend the life of your kidneys.
Consult your doctor before changing your diet and to determine the best
medication for you.
Step 1
Increase the amount of fruits and vegetables you consume. Also eat whole grain foods like whole-wheat pasta and bread instead of products like white bread that are made of refined grains. Such foods boost your general health and help you maintain a healthy weight, which in turn helps your kidneys health, notes the Australian State Government of Victoria’s Better Health Channel.
Step 2
Consult your doctor to determine whether you need a low-protein diet or a high-protein diet. If you have not started dialysis, your health care provider may recommend eating only 1 g of protein per 2.2 pounds of body weight daily. If you are on dialysis, consume 8 to 10 oz. of protein daily, or the amount recommended by your health care provider, according to MedlinePlus.
Step 3
Reduce the amount of fatty and high-calorie food you consume. For example,
choose lean meat instead of fatty cuts. Cut back on the amount of oil,
margarine, butter, shortening and salad dressings you use. Pick low-fat dairy
products. High-caloric, fatty foods raise your risk for high blood pressure and
obesity, which in turn are risk factors for worsening your kidney disease.
Choose mono- and polyunsaturated fats most often.
Step 4
Increase the amount of water you consume unless you are on dialysis. Trade other drinks, such as soda, for water. Also refrain from drinking more than one small alcoholic beverage a day if you are a woman and two small alcoholic beverages daily if you are a man. Determine your best daily intake for fluid with your doctor. Limit your fluid intake instead of increasing it if you are on dialysis based on your doctor’s recommendation.
Step 5
Limit the amount of sodium you consume. When your kidney health is poor, extra sodium and fluid will build up in your body. Substitute spices and herbs for table salt. Swap salty snacks like pretzels and potato chips for unsalted popcorn. Choose fresh meats instead of cured meats. Choose prepackaged foods that are low in sodium. Check food labels on processed, canned and frozen foods. This strategy is important whether or not you are on dialysis. Sodium also raises risk for high blood pressure which can lead to kidney disease.
Warnings
If you have kidney disease, alter your diet with the help of a health care
provider.
You may need to limit the amount of phosphorous you consume, which will mean
limiting the consumption of dairy products. Consult your doctor for guidance on
this issue.
Tips
Consult a dietitian to determine your best dietary approach for improving GFR
and kidney health.
Things You'll Need
Whole Grains
Water
Fruits
Vegetables
Low-Fat Dairy
Lean Meats
Monounsaturated Fats
Polyunsaturated Fats
Low-Sodium Foods
Sponsored Links
If you still have unclear questions about this topic, please send an email to igancure@hotmail.com soon, we are glad to help you. Please keep in mind we are here for you all the time.
Nephrotic Syndrome is not a simple kidney disease but a group of clinical
manifestations . Follow us try to learn some details about nephrotic
syndrome.
Causes
In New Zealand, the most common cause of the nephrotic syndrome is
glomerulonephritis - a group of kidney diseases where the glomeruli become
inflamed. Malfunction of the immune system is thought to be the underlying cause
of glomerulonephritis. For some reason the immune system attacks and damages the
glomeruli. The three most common forms of glomerulonephritis causing nephrotic
syndrome are:
Minimal change nephropathy (also called minimal change disease).
Membranous glomerulonephritis.
Focal segmental glomerulonephritis.
There is also a form of the condition called congenital nephritic syndrome.
This very rare form of the condition is genetic in origin and is present at
birth. A wide range of other disorders (including diabetes mellitus and lupus)
and factors such as toxins are less common causes of the nephrotic syndrome.
In children, nephrotic syndrome is normally detected between the age of 3 and
4 years old. The majority of children have the form of glomerulonephritis called
minimal change nephropathy. This is where minimal or no glomerular abnormalities
are noted by a microscope. This form of nephritic syndrome affects approximately
1 in 50,000 children. It can usually be successfully treated.
In adults, membranous glomerulonephritis and focal segmental
glomerulonephritis are the most common causes of the nephrotic syndrome.
Signs and symptoms
Signs and symptoms include:
Foamy urine
Fatigue and weakness
Swelling (oedema) around the eyes, hands, feet, and abdomen
Loss of appetite
Increased weight from fluid retention
High protein levels in the urine and low protein levels in the blood
As the condition progresses there may be:
Susceptibility to infectious diseases due to an impaired immune system
An increased risk of blood clots (thrombosis)
Muscle wasting (due to the loss of protein)
Malnourishment
Weakening of the bones
Abnormally low or abnormally high blood pressure
High blood cholesterol levels
Kidney failure.
Treatment
Treatment will depend on the underlying cause of the condition and is aimed
at alleviating symptoms and preventing complications.
Medications that reduce the effect of the immune system on the glomeruli are
the mainstay of treatment. Medications to achieve this include steroids (eg:
prednisone) and potent immune suppressant medications such as cyclosporine,
cyclophosphamide, mycophenolate and rituximab.
Medications to decrease high blood pressure and high blood cholesterol levels
may also be prescribed.
The doctor may also recommend restricting fluid intake or may prescribe
medications that increase the amount of urine produced (diuretics). These, along
with bed rest, will help to reduce swelling.
The doctor or a dietitian may recommend a special diet aimed at controlling
the amount of protein and salt in the body. Overall, it is important to maintain
good health and nutrition and to ensure other medical conditions are treated
promptly.
If you have any follow up questions, please contact us by emailing to igancure@hotmail.com or chatting with our online doctors, we will try our best to help you.
What is the best diet plan for IgA Nephropathy patients? Follow us and try to find the answer.
According to the investigation, there is no need for IgA Nephropathy patients
to do special restrict on diet when their renal function is normal, but they
should have low-salt and high-quality but low protein diet. When their renal
function is reducing or insufficient, patients need to limit the intake of salt,
protein and water. The following are the aspects needing attention on diet for
IgA Nephropathy patients.
1. Limit protein intake. If excessive protein has been taken, it would produce more nitrogen waste after metabolizing, which would increase the burden of kidneys. If urine is too little to discharge the waste, they will accumulate in the body, which would cause a series of poisoning symptoms. Therefore, patients should not eat food rich in protein, such as meat, egg and bean product, etc. They can increase the intake of protein when getting better.
2. Eat more food which has light flavor and diuresis function.
3. Limit salt and water intake. Patients with serious edema, high blood pressure and little urine, should have diet without salt. Daily water intake should be no more than 800 to 1200 liters and do not eat food rich in sodium such as pickles, vegetables pickled in soy sauce, salted eggs, preserved bean curd and tuber mustard. If edema subsidies, blood pressure drops and urine increases, patients can have a little salt about 2 to 3 grams.
4. Eat more food rich in vitamin, such as fresh vegetables and fruits which are alkaline food, so they can provide a variety of vitamins and promote the recovery of renal function.
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your symptoms to our expert. Our expert will reply you as soon as
possible.
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